Beef Appreciation

8 - 12 People per group

  • Guests seated in private dining room
  • Starters served - Local Grill Favourites
  • Proceed to the demo kitchen
  • Introduction to beef
  • Do comparative beef tasting of different cuts
  • Using Weber Grills, cooking is demonstrated on Himalayan salt and oak staves
  • Dessert & coffee

Beef Experience

8 - 12 People per group

  • Starters served - Local Grill Favourites
  • Kitchen Tour
  • Explain ageing process, cuts of beef & grilling tips
  • Himalayan salt tasting
  • Beef Sampler platters are served Fillet, Rump and Sirloin (Wet aged) | T-Bone and Wing Rib (dry aged)
  • Dessert & coffee

The Price includes food only.
Beverage and service charges are not included.
50% booking fee required and final confirmed numbers will be charged.
Wine, whisky or beer tastings are subject to availability, at an additional cost of R150 per person, booked two weeks in advance to ensure sommelier / winemaker / brewer is available.
Please note prices are subject to change without notice.