The Local Grill Kenya continues the legacy set by our South African counter-parts in 2002. We have been operating in Kenya since 2018 and have been fortunate to share our beef journey with many farmers, butchers and customers around Kenya. We ensure beef quality by following strict “field to fork” principles, ensuring that through sourcing ethical and sustainable beef, collaborated rearing, conscientious butchering and cutting edge beef ageing strategies.

This collaboration with beef producers has meant that over the years we have been able to showcase different breeds, beef from different regions and improve the offering year on year.

Our menu and beef preparation pays homage to the excellent quality of beef genetics and the standards set by Kenya’s best beef farmers.